Martha Jo'S Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
3/4 c. milk
1 1/2 tsp. baking powder
salt to taste (I use 1/4 tsp.)
3 c. peaches
1 c. sugar

Preparation

Melt butter in a deep baking dish.
Add batter of flour, sugar, milk, baking powder and salt.
Beat ingredients together and pour over butter.
Do not stir.
Add at least 3 cups peaches. Distribute the fruit evenly over the batter.
Do not mix. Sprinkle over this 1 cup sugar and bake at 325\u00b0 for 1 hour.