Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. firmly packed brown sugar
3 Tbsp. milk
2 c. sifted powdered sugar

Preparation

Combine butter and brown sugar in a medium saucepan; bring to a boil, stirring constantly.
Cook 2 minutes.
Add milk; return to a boil.
Remove from heat; let stand 5 minutes.
Add powdered sugar, beating until smooth.
Yield:
Enough to frost sides of one 2-layer cake.