Italian Sloppy Subs - cooking recipe

Ingredients

1/2 lb. ground Italian sausage
1/2 c. coarsely chopped onion
1/2 c. coarsely chopped green pepper
1 (8 oz.) can whole tomatoes, drained and cut up
1/4 c. catsup
1/2 tsp. Italian seasoning
1/4 c. butter or margarine
1/4 tsp. garlic powder
4 French rolls (6 to 8-inch), split
1 c. shredded Mozzarella cheese

Preparation

In 1-quart casserole, combine sausage, onion and green pepper. Cover.
Microwave at High for 4 to 5 minutes, or until meat is no longer pink, stirring several times to break apart.
Drain.
Add tomatoes, catsup and Italian seasoning.
Microwave at High for 2 to 4 minutes, or until mixture is hot and flavors are blended, stirring once.
Set aside.