Chocolate Cake - cooking recipe

Ingredients

1 c. water
4 tsp. cocoa
1/2 c. Crisco
1 stick margarine
2 c. self-rising flour
2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. buttermilk

Preparation

Bring first 4 ingredients to a boil.
Pour over mixture of flour and sugar.
Mix well and then add eggs, vanilla, cinnamon and buttermilk.
Pour into greased and floured oblong pan.
Bake at 350\u00b0 in preheated oven for 30 minutes.