Teriyaki-Style Chicken - cooking recipe

Ingredients

2 boned skinless chicken breast halves
1/4 c. teriyaki sauce
3 Tbsp. orange juice
2 tsp. cornstarch
2 Tbsp. oil
1 c. fresh or frozen pea pods
1/2 c. sliced water chestnuts, drained

Preparation

Cut chicken into bite-size pieces.
Set aside.