Ambrosia Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple (in juice)
1 (11 oz.) can Mandarin oranges
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. pecans
1 c. flaked coconut
3/4 c. sour cream
1 Tbsp. sugar

Preparation

Drain pineapple and Mandarin oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Chill and serve.