Pickled Veggies(For The Fridge) - cooking recipe

Ingredients

4 c. vinegar
1 c. salt
1 tsp. sugar
1 tsp. celery seed
2 c. cauliflower flowerettes
2 c. carrots, cut bite-sized
2 rings celery, cut bite-sized
1 c. tiny onions (or onion rings)
1 sweet red pepper, sliced in rings
1/4 tsp. red pepper flakes

Preparation

Combine vinegar, salt, sugar and celery seed in pan and bring to a boil. Add vegetables and pepper flakes and cook for 3 minutes. Cool. Place in jars and store in refrigerator. Ready to eat in a few hours.