Sausage Bites (Small) - cooking recipe

Ingredients

1 lb. shredded sharp cheese
1 lb. hot or mild sausage
3 c. of self-rising flour

Preparation

Heat together cheese and sausage in sauce pan.
Stir with wooden spoon until cheese is melted.
Stir in 3 cups of flour until smooth.
Cool, then chill for about 1 hour.
Form into balls about the size of a nickel.
Place on ungreased baking sheet and bake at 400 for 8-10 minutes.
Remove and drain.