Baked Jack Corn - cooking recipe

Ingredients

2 large eggs
1 1/2 c. sour cream
2 c. fresh corn kernels or 2 c. canned white corn or frozen Shoepeg corn
8 oz. Monterey Jack cheese, cut in 1/2-inch cubes
1/2 c. soft bread crumbs
4 1/2 oz. can chopped green chilies
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

Mix all except Cheddar cheese.
Pour in greased 2-quart dish. Bake at 350\u00b0 for 35 minutes.
Sprinkle with Cheddar cheese and bake 5 minutes more.
Makes 6 to 8 servings.