Aunt Josie'S Cravable Corn Souffle - cooking recipe

Ingredients

2 eggs, beaten
1 can creamed corn
1 can whole kernel corn, drained
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
1/2 c. corn oil
grated Cheddar cheese

Preparation

Mix first 6 ingredients and pour into a souffle dish sprayed with Pam.
Top with grated Cheddar cheese.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.