Luther'S Fish Fry - cooking recipe

Ingredients

fish fillets, salted (Blue River catfish is preferred, but do your best)
equal parts corn meal and flour
peanut oil

Preparation

Heat several inches of oil in a deep iron skillet.
Float a wooden stick match in oil until it strikes.
When oil is ready, dredge fish in meal mix and drop in oil.
Fish floats when cooked. Remove when browned as desired.