Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 stick margarine
1 can cream of chicken soup
1 small onion, minced
1 small carrot, grated
1/2 pt. sour cream plus 1/2 c. milk
1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Preparation

Cook squash, onion and carrots; then drain.
Combine soup and milk mixture with sour cream.
Fold in drained squash, onion and carrots.
Combine stuffing mix and melted margarine.
Spread 1/2 of stuffing mixture in a 13 x 9-inch baking dish; then spoon squash mixture over this.
Sprinkle remaining stuffing mixture over this.
Bake at 350\u00b0 for 30 minutes.