Mexican Rice Dish - cooking recipe

Ingredients

1 1/2 c. dry rice
3 c. water
1 (16 oz.) carton sour cream
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1/4 oz. can chopped green chilies
1 tsp. salt

Preparation

Cook the rice in the water for 15 minutes and rinse.
Mix the cooked rice with the other ingredients and bake in oven for 20 minutes at 350\u00b0.
Enjoy!