Oriental Salad - cooking recipe

Ingredients

1 (11 oz.) can Shoe Peg corn (small white kernel)
1 (8.5 oz.) can tiny peas
1 (8 oz.) can water chestnuts, sliced
1 can sliced mushrooms
1 c. chopped celery
1 large green pepper, chopped
1 large onion, chopped

Preparation

Drain all ingredients and mix together.