Twice Baked Potatoes - cooking recipe

Ingredients

Idaho potatoes
margarine
milk
sour cream
salt and pepper
Cheddar cheese

Preparation

Bake potatoes.
Slice in half lengthwise.
Scoop potatoes out of skins and place in large mixing bowl.
Add margarine, milk and sour cream.
Add salt and pepper.
Mix with electric mixer until smooth.
Put potato mixture back in skins.
Sprinkle with Cheddar cheese.
Reheat in 350\u00b0 oven for 20 minutes.
Freezes well.