Stuffed Bell Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
2 Tbsp. diced onions
1/2 tsp. salt
dash of pepper
1 c. rice, prepared
1 egg
1 c. tomato soup

Preparation

Cut tops off peppers.
Remove stems and seeds.
Wash and drain. Combine meat, onions, salt, pepper, boiled rice, egg and 1/2 can tomato soup; mix well. Stuff peppers with this mixture. Place stuffed peppers in covered saucepan. Add rest of tomato soup with enough water to have 1 1/2-inches in the pan.
Simmer 30 minutes or until meat is cooked.