Veal Parmigiana - cooking recipe

Ingredients

1 pkg. frozen breaded patties (8)
1 can Del Monte stewed tomatoes
1/2 tsp. oregano
1 pkg. Mozzarella cheese
grated Parmesan
spaghetti
butter

Preparation

Brown patties.
Place in 9 x 13-inch casserole dish with a slice of Mozzarella cheese on each patty.
In skillet heat tomatoes and oregano.
Pour hot over meat and cheese.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with cooked spaghetti tossed with butter.