Baked Rice - cooking recipe

Ingredients

3/4 stick margarine or butter
1 c. uncooked rice
1 can beef bouillon
1 large, fine chopped onion
1/4 tsp. Italian seasoning
1/2 c. to 1 can water

Preparation

Brown rice
and onion in margarine; put in baking dish. Pour bouillon
and
water over rice and add Italian seasoning. Cover and bake 1 hour at 350\u00b0.
Very good with meat.