French Toast - cooking recipe

Ingredients

2 eggs, slightly beaten
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. milk
2 Tbsp. margarine or butter
6 slices bread (approximately)

Preparation

Combine all ingredients, except margarine or butter and bread. Melt butter in skillet on medium heat.
Dip bread in egg mixture, covering both sides.
Cook until golden brown.
If desired, sprinkle with powdered sugar and syrup.