Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix (must be)
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 stick butter or oleo

Preparation

Grease and flour a 9 x 13-inch pan.
Spread coconut and pecans on bottom.
Mix cake according to package directions.
Pour over pecans and coconut.
Melt butter; add cream cheese and powdered sugar.
Mix well; then spread over top of cake mixture.
(Do not stir into cake.)
Bake at 350\u00b0 for 45 to 50 minutes or until done.