Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 egg, slightly beaten
1 stick oleo, melted
1 pkg. Jiffy cornbread mix
1 can whole kernel corn, drained
1 c. sour cream

Preparation

Slice potatoes thin.
Put oil in skillet and get hot.
Slice an onion with the potatoes and place in hot oil.
Cook slowly with lid on.
Remove lid after potatoes are tender and cook, uncovered, until brown.
When potatoes have been placed in serving dish, sprinkle grated cheese and put on top of potatoes while hot. Serve.