Overnite Buns - cooking recipe

Ingredients

4 c. boiling water
2 Tbsp. salt
1 c. sugar
1 c. shortening
2 pkg. dry yeast, soaked in 1 c. warm water
3 eggs
17 c. flour

Preparation

Start at 1:00 p.m.
Boil water, salt and sugar for 5 minutes. Add shortening and cool.
Add flour to cooled liquid.
Add softened yeast.
Beat well.
Add eggs.
Knead for 10 minutes. Dough will be double at 6:00 p.m.
Knead down at 9:00 p.m.
Shape and put in greased pans.
Let stand overnight.
In the morning, bake at 420\u00b0 for 12 to 15 minutes.