Cran-Raspberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry flavored gelatin
1 3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Add cranberry sauce and stir until melted.
Add undrained pineapple.
Chill until partially set.
Stir sour cream and add to jello mixture.
Pour into mold and chill.