Fancy Burgers - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small can tomato sauce
1/2 pkg. onion soup mix or diced onions or onion powder
1 egg
1 1/2 c. quick cooking oats
1 1/2 c. bread crumbs
pepper to taste
1/2 stick butter
1 can Franco-American beef gravy

Preparation

Squish all ingredients together except butter.
Form nice, thick patties.
Saute in butter on low-to-medium heat until brown on the outside.
Simmer on low about 30 minutes.
Add gravy and serve with mashed potatoes or on burger buns.