Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn (undrained)
2 cans whole kernel corn, drained
2 boxes Jiffy corn muffin mix
2 c. sour cream
2 eggs

Preparation

Mix all ingredients in a large bowl.
Put in large 9 x 13-inch glass Pyrex dish.
Bake in oven at 325\u00b0 for 1 to 1 1/4 hours until brown on top.