Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, buttered
5 eggs
salt
1 tsp. dry mustard
1 lb. sausage
3 c. grated sharp Cheddar cheese
1 pt. half and half

Preparation

Line 9 x 13-inch pan with bread.
Brown sausage; drain. Crumble over bread.
Put cheese over sausage.
Beat eggs.
Add mustard and half and half.
Pour over cheese.
Refrigerate overnight.
Bake 45 minutes at 325\u00b0.