Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour, sifted
1/4 tsp. soda
1 c. butter, softened
3 c. sugar
6 eggs
1 (8 oz.) sour cream
1 tsp. vanilla or lemon extract

Preparation

Sift flour and soda together
twice;
set aside.
Cream butter; add sugar slowly, beating constantly; cream well.
Add eggs, one at a time, beating
well
after each addition.
Stir in sour cream.
Add flour mixture, 1/2
cup at a time, beating constantly.
Stir in extract.
Turn batter in well-greased and floured 10-inch tube pan.
Bake in
preheated oven at 325\u00b0 for 1 hour and 30 minutes or until cake
test done.
Place cake on rack; cool completely before serving.