Apple Salad - cooking recipe

Ingredients

1 egg
1/4 c. sugar
1/4 c. lemon juice
2 large apples with peeling, chopped
1 large can pineapple chunks, drained
1 c. raisins
1 c. nuts
2 bananas
1 small container Cool Whip

Preparation

Beat egg slightly.
Add sugar, salt and lemon juice.
Cook until thick, stirring constantly.
Cool.
Fold cooked sauce into Cool Whip.
Combine fruits and nuts; add sauce to fruits and nuts. Keep cool until served.
Serves 6.