Mexican Casserole - cooking recipe

Ingredients

1 bag nachos
1 can chili with beans
1/4 can water
1/2 c. chopped onion
1 c. grated Cheddar cheese

Preparation

Put half the nachos in the bottom of a casserole dish. Sprinkle with half the onions. Combine chili and water; pour half over the casserole. Top with half the cheese, then repeat. Put in 400\u00b0 oven until bubbly.