Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can celery soup
1 can cream of chicken soup
1 c. water
6 chicken breasts, boned
1/2 stick melted margarine

Preparation

Put rice in the bottom of a 2-quart casserole.
Mix soups with water and pour over rice.
Dip chicken breasts in melted margarine.
Lay on top of rice.
Bake at 325\u00b0 for about 1 hour.