Congealed Salad With Crabmeat - cooking recipe

Ingredients

1 envelope unflavored gelatin
3 (3 oz.) pkg. lime jello
3 c. water
2 c. mayonnaise
1/4 c. vinegar
4 to 5 drops hot sauce
lettuce
2 Tbsp. water
1 tsp. salt
2 (15 oz.) cans cut asparagus (undrained)
2 c. shredded Cheddar cheese
1 lb. fresh crabmeat, drained and flaked

Preparation

Combine unflavored gelatin and 2 tablespoons water.
Let stand 5 minutes.
Combine unflavored and flavored gelatin, salt and 3 cups water in a saucepan.
Bring to a boil.
Remove from heat and chill until consistency of unbeaten egg white.