Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
dash of Tabasco sauce
1/2 tsp. oregano
salt and pepper
2/3 c. grated Parmesan cheese
2/3 c. shredded Swiss cheese
2/3 c. shredded Cheddar cheese

Preparation

Drain juice from 1 jar artichokes into a skillet. Saute the onion and garlic in the juice. Drain the other jar and chop all artichokes.
In a bowl, beat the eggs, then add the bread crumbs, Tabasco sauce, oregano, salt and pepper.
Stir in the onion, garlic, cheese and artichokes.
Mix well. Bake in a 9 x 13-inch pan for 1/2 hour at 325\u00b0.