Chicken Pie - cooking recipe

Ingredients

1 hen or 2 large fryers, cooked in medium amount of water until tender
1 or 2 cans cream of chicken soup
1 1/2 c. Bisquick
1 tsp. baking powder
buttermilk
grated American or mild Cheddar cheese

Preparation

Remove chicken from bone.
Cut in bite-size pieces.
Be sure and remove skin.
Soak chicken in broth overnight, removing all fat next day.
Use for each chicken, one can of soup after removing from broth and place in a large Pyrex dish.
Add enough broth with soup to be juicy but not too soupy (top with this).