Persimmon And Date Pudding - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 c. whole milk
1/2 c. soft bread crumbs
1 c. persimmon, skinned and mashed to a pulp
1 c. walnuts, coarsely chopped
1 c. dates, chopped fine
1 tsp. vanilla
1 1/2 tsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Sift together flour, sugar, baking soda, baking powder and salt.
Add the remaining ingredients.
Mix well.