Curry Rice-Cold Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
2 (6 oz.) jars marinated artichoke hearts
1/3 c. mayonnaise
1/4 tsp. curry powder
12 or more green olives
1/2 green pepper, chopped
2 to 3 green onions, chopped

Preparation

Cook rice, omitting most butter.
Drain artichokes; reserve liquid.
Combine liquid, mayonnaise and curry powder.
Add all ingredients.
Chill.