Joyce'S Creole Black-Eyed Peas - cooking recipe

Ingredients

3 (15 1/2 oz.) cans Ranch Style black-eyed peas
1 can black-eyed peas with jalapenos
1 (1 lb.) pkg. frozen okra
1 c. chopped celery
1 c. chopped onions
2 cans stewed tomatoes

Preparation

Cook in a crock-pot for 4 hours or cook until done.