Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) can fruit cocktail, well drained
1 (8 oz.) Cool Whip
1 (15 1/4 oz.) can pineapple tidbits with juice
1 (6 oz.) instant vanilla pudding

Preparation

Empty pineapple tidbits with juice in large mixing bowl.
Stir in instant pudding and mix well.
Add well-drained fruit cocktail. May use nuts, maraschino cherries and bananas (I use all of these).
Fold in Cool Whip and refrigerate until ready to serve. Will keep well.