Apple Dumplings - cooking recipe

Ingredients

4 apples
1 tsp. cinnamon
margarine
1/2 c. sugar
dash of salt
1 box of pie crust mix

Preparation

Peel and halve apples.
Remove core.
Mix together sugar, cinnamon and salt and set aside.
Mix pie crust and divide dough into 8 pieces.
Roll.
Place apple in center and fill cavity with sugar mixture and lump of margarine.
Wrap apple with dough.
Bake in a 350\u00b0 oven for 30 to 45 minutes until lightly browned.
Serve warm as is or with ice cream or milk.