Rice Pudding - cooking recipe

Ingredients

3 c. whole milk
2/3 c. Minute rice, uncooked
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. raisins

Preparation

Heat milk to scalding, but do not boil.
Beat eggs; add sugar and beat again.
Add milk, rice, vanilla, cinnamon and raisins. Pour into casserole.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 1 hour.
Stir at 20 minutes and at 40 minutes (this keeps rice from settling on bottom of pan).