Italian Potato Soup - cooking recipe

Ingredients

2 3/4 c. chicken stock or broth
1/4 c. heavy whipping cream
1 large russet potato
2 c. kale, chopped
1/2 lb. spicy Italian sausage, remove from casing
1/4 tsp. salt
1/4 tsp. red pepper flakes, crushed

Preparation

Combine the chicken stock and cream in saucepan on medium heat.
Slice the washed, unpeeled potato into 1/4 inch slices, then quarter the slices and add to broth.
Add the washed kale. Saute the sausage.
Cool and add to broth.
Add the spices and let soup simmer for about 1 hour slowly.
Stir occasionally.