Apple Danish Pastry - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. Crisco
1 egg yolk
milk (to make 2/3 c. with egg yolk)
10 to 12 apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white

Preparation

Mix together for crust the flour, salt, Crisco, egg yolk and milk.
Roll out 1/2 crust to jelly roll pan size.
Add apples, mixed with sugar and cinnamon.
Top with another 1/2 dough.
Beat egg white and brush on crust.
Bake at 350\u00b0 for one hour.
Frost while warm with powdered sugar frosting.
Serves 12 to 15 or more.