Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese (soft)
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat cream cheese until fluffy.
Add milk slowly, then add lemon juice and vanilla.
Mix well.
Pour into pie crust.
Chill 3 hours.
Then top with cherries and serve.