Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground chuck
1 c. raw rice
2 tsp. salt
1 tsp. cinnamon
1 Tbsp. minced garlic
1 stick butter, melted
1/4 c. lemon juice

Preparation

Rinse rice in warm water and drain. Add to meat, butter and spices; mix well. Core cabbage and boil in large pan until leaves easily separate. Lay 3 to 4 leaves on bottom of 2-quart saucepan. Reserve a few to lay on top after leaves are rolled.