Turnip Casserole - cooking recipe

Ingredients

5 small turnips, peeled and sliced
2 Tbsp. butter or margarine
1 1/2 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 Tbsp. butter or margarine, melted

Preparation

Place turnips in a large saucepan.
Cover with water and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until tender.
Drain and set aside.
Melt 2 tablespoons margarine in medium pan.
Stir in milk; add 1 cup bread crumbs, cheese, salt and pepper.
Cook over low heat, stirring until thickens.
Stir in turnips.
Spoon mixture into lightly greased pan.
Combine 1/2 cup bread crumbs and 1 tablespoon melted margarine.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 20 minutes.