Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (plain, not marinated)
1 c. Miracle Whip
1 c. grated Parmesan cheese
1 c. Mozzarella cheese, grated
1/4 c. chopped onion

Preparation

Drain and chop artichoke hearts.
Mix all ingredients together.
Bake about 20 minutes at 375\u00b0.