Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix all the ingredients except the chili sauce and jelly and shape into 1 inch balls.
Brown meatballs in shortening.
Pour off grease.
Heat chili sauce and grape jelly, stirring until melted. Add meatballs and stir until coated.
Simmer uncovered for 30 minutes.