Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. pistachio instant pudding
1 (9 oz.) carton Cool Whip
1/2 pkg. white mini marshmallows
1/2 c. chopped walnuts

Preparation

Mix the pineapple and pudding.
Then add Cool Whip and marshmallows and then fold in the chopped walnuts.