Southern Peach Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. evaporated milk
1 c. sugar
1 tsp. vanilla
1 Tbsp. baking powder
pinch of salt
1 large can sliced cling peaches
1 stick butter

Preparation

Mix all dry ingredients, adding evaporated milk and vanilla. Blend until smooth.
In 350\u00b0 oven, place butter in 8 x 11-inch pan until melted; add peaches with juice.
Pour batter over top and cook for approximately 1 hour or until dough is relatively firm. Remove and allow to cool for 30 minutes.