Trifle - cooking recipe

Ingredients

2 small pkg. instant French vanilla pudding
3 1/2 c. milk
1 pound cake, sliced or cubed
1 c. orange liqueur
1 pkg. frozen peaches or 2 c. fresh sliced peaches
1 large carton Cool Whip

Preparation

Prepare pudding with milk and chill.
Line large glass bowl with pound cake slices.
Sprinkle slices with the orange liqueur. Top with peach slices.
Reserve 1 cup Cool Whip.
Fold remaining Cool Whip into chilled pudding.
Continue layering until bowl is almost filled, ending with pudding.
Top with remaining Cool Whip, garnishing with sliced almonds or a few slices of peaches.