Company Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 lb. smoked sausage, sliced
1 c. chopped onions
28 oz. pinto beans (undrained)
28 oz. tomatoes
1/2 c. ketchup
1 Tbsp. chili powder
2 tsp. brown sugar
1 tsp. spicy brown mustard
1/2 tsp. salt
Preparation
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Combine ground beef, sausage and onion in a Dutch oven. Cook until beef is browned, stirring to crumble; drain. Drain pinto beans. Add liquid to Dutch oven. Stir in remaining ingredients except beans. Cover and simmer 45 minutes. Stir in beans. Cook an additional 15 minutes. Yields about 3 quarts.
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